Not sure if this is the correct place to post this. I have been shooting a documentary about the rise of the foodie culture. We have not raised a penny of budget yet, but I was able to convince my team to chip in two shoot days on the cuff, just to get the ball rolling. One of the chefs we interviewed, who I think might be a major character in the film, offered to hold a special event -- basically one night at his very high end restaurant, with the night's proceeds going to the film. This is not any sort of investigative piece, just a small doc celebrating this part of local culture. I can see the obvious problems -- mostly the worry that he might want t influence the storytelling -- but just wanted to throw it out t you guys to see what else can go wrong.